March 31, 2019 – Southeast Asia
Aromatic spices and fresh ingredients from Southeast Asia
Let us be your guide as the award-winning, Chef Emmanuel David of Boulevard Restaurant & Lounge and his culinary team guide your taste buds on an adventure both far and near.
Experience the scent of freshly ground herbs and spices with a melodic mixture of exotic fruit and vegetables on March 31, 2019. We will be serving multiple courses paired with drinks inspired by the region.