March 25th, 2018
Let us be your guide on March 25th, 2018 as Chef Emmanuel David guides you on an international culinary journey through the hills of Lima, Peru. We will be climbing the highest peaks to get a taste of Lima with our culinary team at your service. Through multiple courses, we will be presenting you with dishes inspired by the culinary practices of Lima, Peru.
Peruvian culinary practices have been shaped by the geographical diversity of the region and the influences of cultures through immigration from Spain, Africa, Italy, Japan, and China. This wide cultural diversity has resulted in unique and notable culinary practices in Lima, Peru. Along with practices brought through immigration, Peru is known for having an abundance of fresh produce with crops such as quinoa, potatoes, and beans being plentiful, which make up the staple of many Peruvian dishes.