We are very excited to announce our first Taste the World event of 2018, the Taste of Scotland, featuring an evening with the poet, Robbie Burns. This roundtrip dinner will take you through the culinary classics of Scotland with multiple dishes inspired by Scottish culinary practices and tradition.
The evening will be guided by the award-winning Chef Emmanuel David and his culinary team at Boulevard Restaurant & Lounge in Red Deer, Alberta on January 28th, 2018 from 6 PM to 10 PM.
With inspiration from traditional Scottish dishes and outside influences that have shaped Scotland’s culinary practices, we will be guiding you on a roundtrip journey you will never forget.
Each dish will be paired with ales, wines, ciders, and meads that have long been a staple of Scottish history. Board your flight with Boulevard Restaurant to experience a culinary journey through the rolling hills and tastes of Scotland.